Do the words Toasted Marshmallow Hot Chocolate make your mouth water? Well you’re in luck if you live in the UK. Starbucks UK launched the new seasonal drink that is a delicious sugar buzz combo of mocha sauce and marshmallow syrup.
It can be made vegan by swapping out the mammary fluid milk for the plant based vegan version and omit the whipped cream. The caramelized sugar topping is vegan though so leave that in.
This new drink is just one of many on this years seasonal holiday menu that includes bringing back a fan favorite the Gingerbread Latte that’s vegan without the whipped cream and with plant milk swapped in and the Toffee Nut Latte that you order the same way to keep vegan.